Dinner Menu

Cooked in olive oil

Paneed with hazelnut and spicy mayonaisse sauce

Cilantro,fresh basil and cream with lime

Zested with lime and cilantro

With beetroot puree

With organic garden greens and tortilla bread

Local and imported cheese, fresh & dried fruit and dried nuts

Smoked goat cheese and caramelize walnut, cresswith honey balsamic sauce

With avocado and dib roman sauce

Aegean tuna, thin slices of radish, capari flower and fresh garden herbs

Cooked with smoked oxtail

Clam, calamary, shrimp and cream sauce with fresh herbs

Dried tomatoes, fresh herbs in roquefort sauce

Regional bulgur, sea food cooked in different procedures

Fresh lemon,dried plums, grilled onions, fresh oregano and Jasmine rice

Crispy onion rings, ginger spinach, garlic confit with mustard sauce

With shiitake mushroom risotto

Roasted kale, dried fig, vegetable mousse with tomato salsa

Crispy black cabbage leafs and fava bean with saffron

Olive tapenade, eggplant puree, tomatoes, caramelized onion,capari flower

With pear dessert

With crushed chest nut

With cranberry sauce

With oven baked wheat